Saturday, April 19, 2014
Life >> Food
World Chefs: Jose Garces puts on show
Source: Reuters Published: April 18, 2014 05:03
Jose Garces has been practicing his entertaining skills and refining the menu he will cook before guests at his latest fine-dining venture restaurant Volver, that opened Wednesday in Philadelphia.
Palestinian Christians prepare traditional sweets for upcoming Easter celebrations
Source: Xinhua Published: April 16, 2014 15:17
Palestinian Christians prepare traditional sweets for the upcoming Easter celebrations at their house in the West Bank town of Beit Sahour, near Bethlehem, on April 15, 2014. Easter is a festival and holiday celebrating the resurrection of Jesus Christ on the third day after his crucifixion at Calva...
People enjoy traditional food in Afghan
Source: Xinhua Published: April 12, 2014 15:59
People enjoy traditional food (Kabab) at a local restaurant in Samangan province, northern Afghanistan, April 10, 2014.
Delicate desserts displayed at Beijing exhibition
Source: Xinhua Published: April 09, 2014 13:52
Photo taken on April 8, 2014 shows the desserts for display during 2014 China Beijing International Bakery, Icecream and Food Processing and Packaging Exhibition in Beijing, capital of China. The exhibition, which kicked off on April 8, will last for three days.
Source: Global Times Published: April 07, 2014 19:03
A documentary featuring Chinese delicacies, A Bite of China, was a wide sensation two years ago. After nearly a year of shooting, the show's second season will finally broadcast every Friday from April 18 to June 6 on CCTV-9 Documentary.
Source: AFP Published: March 28, 2014 05:03
The legendary French chef Paul Bocuse plans to inaugurate Le Grand Réfectoire in late 2017 within the Grand Hôtel-Dieu, a former hospital now classified as a historical monument.
Flavors of Xinjiang
Source: Global Times Published: March 28, 2014 05:03
Out on the northwestern edge of China is the land of Xinjiang Uyghur Autonomous Region. As its name, meaning new frontier, implies it's a place that has long served as a gateway to the rest of the nation.
The cure: air, salt and smoke
Source: Global Times Published: March 21, 2014 05:03
In any well-stocked grocer or fresh market across countless Chinese cities and villages there is a stall pilled high with the brown, red and white patina hues of preserved meat.
Hot pot options
Source: Global Times Published: March 07, 2014 05:03
As the merriment of Spring Festival fades into the cool remaining days of winter, keeping one's internal fire going can be an uphill battle.
US chef promotes Midwest
Source: Reuters Published: February 21, 2014 05:03
Amy Thielen offers her updated twists on beef pot roast, fried smelt and other classic dishes from her childhood in her first cookbook The New Midwestern Table.
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