Thursday, April 24, 2014
Life >> Food
Flaming feast
Source: Global Times Published: April 21, 2014 17:43
As one of the eight famous cuisines in China, Hunan cuisine is known for its spicy, sour and aromatic flavors and is a favorite of many gourmets. Mao Zedong, the late chairman of the Communist Party of China and a Hunan native, loved the cuisine of his birthplace all through his life. Hunan restaura...
Bite of China 2: Second course
Source: Globaltimes.cn Published: April 20, 2014 19:37
After a long wait of 542 days, A Bite of China returns this Friday. The second season of the world-renowned documentary will broadcast every Friday on CCTV1 to June 6, a total of seven independent episodes plus a behind the scenes episode.
World Chefs: Jose Garces puts on show
Source: Reuters Published: April 18, 2014 05:03
Jose Garces has been practicing his entertaining skills and refining the menu he will cook before guests at his latest fine-dining venture restaurant Volver, that opened Wednesday in Philadelphia.
Palestinian Christians prepare traditional sweets for upcoming Easter celebrations
Source: Xinhua Published: April 16, 2014 15:17
Palestinian Christians prepare traditional sweets for the upcoming Easter celebrations at their house in the West Bank town of Beit Sahour, near Bethlehem, on April 15, 2014. Easter is a festival and holiday celebrating the resurrection of Jesus Christ on the third day after his crucifixion at Calva...
People enjoy traditional food in Afghan
Source: Xinhua Published: April 12, 2014 15:59
People enjoy traditional food (Kabab) at a local restaurant in Samangan province, northern Afghanistan, April 10, 2014.
Delicate desserts displayed at Beijing exhibition
Source: Xinhua Published: April 09, 2014 13:52
Photo taken on April 8, 2014 shows the desserts for display during 2014 China Beijing International Bakery, Icecream and Food Processing and Packaging Exhibition in Beijing, capital of China. The exhibition, which kicked off on April 8, will last for three days.
Source: Global Times Published: April 07, 2014 19:03
A documentary featuring Chinese delicacies, A Bite of China, was a wide sensation two years ago. After nearly a year of shooting, the show's second season will finally broadcast every Friday from April 18 to June 6 on CCTV-9 Documentary.
Source: AFP Published: March 28, 2014 05:03
The legendary French chef Paul Bocuse plans to inaugurate Le Grand Réfectoire in late 2017 within the Grand Hôtel-Dieu, a former hospital now classified as a historical monument.
Flavors of Xinjiang
Source: Global Times Published: March 28, 2014 05:03
Out on the northwestern edge of China is the land of Xinjiang Uyghur Autonomous Region. As its name, meaning new frontier, implies it's a place that has long served as a gateway to the rest of the nation.
The cure: air, salt and smoke
Source: Global Times Published: March 21, 2014 05:03
In any well-stocked grocer or fresh market across countless Chinese cities and villages there is a stall pilled high with the brown, red and white patina hues of preserved meat.
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