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Source: Global Times Published: September 16, 2011 10:13
Tun Bar has changed hands in Sanlitun South and repeat customers will notice some immediate tweaks at this spot known best for its once-raucous Friday ladies' nights. One is the removal of the "Great Wall" DJ booth that towered over dancers. Another is the addition of three KTV-style rooms that, mig...
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Source: Global Times Published: September 16, 2011 10:09
At the "Discover the Taste of Harmony" Indonesian Food Festival until the end of October, co-presented by Renaissance Beijing Chaoyang Hotel and the Embassy of the Republic of Indonesia, Lifestyle got to meet with two guest chefs from JW Marriott Hotel, Jakarta, Chef Aloysius Iwan Setiawan and his p...
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Source: Global Times Published: September 14, 2011 09:32
If you love Chinese alcohol so much that you sometimes wish you could do more than simply drink it, then listen up, because Chinese alcohol is used for more than just consumption.
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Source: Global Times Published: September 09, 2011 10:01
Christmas has fruitcakes; Mid-Autumn Festival has moon cakes. Friends, neighbors, family members and business associates come bearing countless boxes of them, and chances are good that you're doing the same to them, which is a shame because while the pasty balls are certainly pretty, decorated as th...
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Source: Global Times Published: September 09, 2011 09:56
No sign points the way, no awning boasts the name, no foofaraw caparisons the door. One has to find and walk into the old courtyard house at No. 8 Dafangjia Hutong before the restaurant even tells you its name, Dianke Dianlai.
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Source: Global Times Published: September 09, 2011 09:42
A Chinese woman dressed in a red polka dot dress welcomes guests to the Spanish Food Festival that will runs throughout September at the Intercontinental Beijing Financial Street hotel. Spain is playing all its chips in gastronomy to overcome the stereotypes of football and bullfighting and seduce t...
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Source: Bestfoodinchina.net Published: September 08, 2011 16:04
The Chinoise Story, part of a group of restaurants by the same name, originating in Shanghai, is located on the mezzanine floor of one of Wuhan's finest 5-star hotels, the Jin Jiang International. Conveniently located in the CBD (Hankou) at one of the city's most prominent intersections, and set nex...
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Source: Global Times Published: September 08, 2011 08:22
Starting this Monday and running until Sunday, Shanghai Restaurant Week, organized by diningcity.com, is now in its third year. More than 80 restaurants, including high-end downtown eateries, provide foodies with three-course set meals at lower-than-regular prices.
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Source: Global Times Published: September 03, 2011 00:18
It’s no wonder many people feel French food is often heavy and rich, due to its centuries-old tradition of using copious amounts of sauce and butter.
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Source: Global Times Published: September 02, 2011 10:06
Pizza joint Kro's Nest has returned to the Sanlitun area some 15 months after a meltdown between partners Olaf "Kro" Kristoffer-Bauer and Yuan Jie saw the former take the brand and the latter keep the restaurant at the north gate of Workers Stadium and rename it Tube Station. The new Kro's Nest is c...
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