Zhuang ethnic people make "Changqing" rice in S China's Guangxi

Source:Xinhua Published: 2017/9/19 7:45:22

Farmers of Zhuang ethnic group carry collected rice back home to make "Changqing" rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 

Farmers of Zhuang ethnic group collect rice to make "Changqing" rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 

Farmers of Zhuang ethnic group thresh rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 

A farmer of Zhuang ethnic group shows "Changqing" rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 

A farmer of Zhuang ethnic group husks rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 

A farmer of Zhuang ethnic group husks rice with mortar and pestle in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 

A farmer of Zhuang ethnic group cooks rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017. People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting. It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day. (Xinhua/Zhou Enge)


 


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