Shuizhagou preserved meat displayed in north China's Hebei

Source:Xinhua Published: 2019/1/23 9:46:40

A dish made with Shuizhagou preserved meat is displayed at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

Workers make Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

Workers make Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

A worker makes Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

Workers make Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

A worker pastes Chinese character Fu, or blessings in English, on Shuizhagou preserved meat pots at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

A worker shows Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)


 

Posted in: CHINA

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