Photo taken on Aug. 18, 2019 shows the Baklava served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
Photo taken on Aug. 18, 2019 shows the Baklava served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
Photo taken on Aug. 18, 2019 shows the Baklava served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
Photo taken on Aug. 18, 2019 shows the Baklava and tea served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
A staff member sells Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
Staff members prepare Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
A staff member prepares Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)
A staff member prepares Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)