Baklava served in bakery in Istanbul, Turkey

Source:Xinhua Published: 2019/8/21 11:17:31

Photo taken on Aug. 18, 2019 shows the Baklava served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

Photo taken on Aug. 18, 2019 shows the Baklava served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

Photo taken on Aug. 18, 2019 shows the Baklava served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

Photo taken on Aug. 18, 2019 shows the Baklava and tea served in a bakery in Istanbul, Turkey. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

A staff member sells Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

Staff members prepare Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

A staff member prepares Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

A staff member prepares Baklava in a bakery in Istanbul, Turkey, Aug. 18, 2019. Baklava, prepared with fresh pistachios or walnuts and a glistening honey glaze on top of the puffed pastry, is traditionally consumed on special days, from religious festivals to celebrations. (Xinhua/Xu Suhui)


 

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