A report on the theme of Achieving food security in the face of climate change has been released at the Planet Under Pressure Conference in London.

The report released by Commission on Sustainable Agriculture and Climate Change, an independent global commission of senior scientists and high-level government officials outlined findings on the potential regional and global impact of climate change on agriculture and food security.

For more about the report, we are joined by Professor Lin Erda, senior researcher from Chinese Academy of Agricultural Sciences who also joined in the team to draft the report.