Taiwan flavor

Source:CFP Published: 2012-12-18 0:30:07

 

Chefs making baozi dumplings in a Ding Tai Fung restaurant's kitchen in Beijing Sunday. The Taiwanese eatery operates four outlets in Beijing and one in Tianjin, where it faces competition from venerable local rivals Qingfeng and Goubuli respectively. Photo: CFP
Chefs make baozi dumplings in a Ding Tai Fung restaurant's kitchen in Beijing Sunday. The Taiwanese eatery operates four outlets in Beijing and one in Tianjin, where it faces competition from venerable, lower-priced local rivals Qing-Feng and Go Believe respectively. Photo: CFP


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