Saucy tradition

Source:IC Published: 2014-1-18 0:28:02

Residents in Zhenjiang, Jiangsu Province, wait in long queues to buy soy sauce and vinegar produced by the local Hengshun Group on Friday. Buying these ingredients from Hengshun before the big festivals has become a tradition for Zhenjiang residents, as the company has over 100 years of history making soy sauce and vinegar using traditional techniques. Photo: IC



 

Posted in: Society, China

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