Chinese Lunar New Year is the most important traditional holiday for Chinese people. People prepare food and snacks for the Spring Festival since the day of Xiaonian. (Source: Xinhua)

Chinese rice pudding (Source: Xinhua)

Glue pudding (Source: Xinhua)

Chilli Fish Head (Source: Xinhua)

Stewed pork with brown sauce (Source: Xinhua)

Buddha Jump Over The Wall Soup (Source: Xinhua)

Smelly mandarin fish (Source: Xinhua)

New Year rice cake (Source: Xinhua)

Dumplings (Source: Xinhua)　　Ham (Source: Xinhua )

White Kuih (Source: Xinhua )