People attend an oolong tea homage ritual in Wuyishan, Southeast China's Fujian Province, April 17, 2014. Each spring, tea farmers in Wuyishan, home to the prestigious Da Hong Pao oolong tea, will hold a homage ritual to venerate the original Da Hong Pao bushes, in hopes of a good harvest. (Xinhua/Qiu Ruquan)

People attend an oolong tea homage ritual in Wuyishan, Southeast China's Fujian Province, April 17, 2014. Each spring, tea farmers in Wuyishan, home to the prestigious Da Hong Pao oolong tea, will hold a homage ritual to venerate the original Da Hong Pao bushes, in hopes of a good harvest. (Xinhua/Qiu Ruquan)

People attend an oolong tea homage ritual in Wuyishan, Southeast China's Fujian Province, April 17, 2014. Each spring, tea farmers in Wuyishan, home to the prestigious Da Hong Pao oolong tea, will hold a homage ritual to venerate the original Da Hong Pao bushes, in hopes of a good harvest. (Xinhua/Qiu Ruquan)

People attend an oolong tea homage ritual in Wuyishan, Southeast China's Fujian Province, April 17, 2014. Each spring, tea farmers in Wuyishan, home to the prestigious Da Hong Pao oolong tea, will hold a homage ritual to venerate the original Da Hong Pao bushes, in hopes of a good harvest. (Xinhua/Qiu Ruquan)

People attend an oolong tea homage ritual in Wuyishan, Southeast China's Fujian Province, April 17, 2014. Each spring, tea farmers in Wuyishan, home to the prestigious Da Hong Pao oolong tea, will hold a homage ritual to venerate the original Da Hong Pao bushes, in hopes of a good harvest. (Xinhua/Qiu Ruquan)