Editor's Note:
The first “Hua Tuo Cup” medicinal food cooking contest kicked off in Bozhou, East China’s Anhui Province on September 12, 2017. The contest featured amateur and professional chefs from 15 provinces across China whipping up dishes using foods known for their medicinal properties. Photos: VCG
Photo: VCG figcaption > Photo: VCG figcaption > The first “Hua Tuo Cup” medicinal food cooking contest kicked off in Bozhou, East China’s Anhui Province on September 12, 2017. Photo: VCG figcaption >