Editor's Note:
Hotel Sulbin’s chef Marek Rybacki and his gastronomy students attempted to break a Polish record by making the biggest meringue cake during the 5th Garwolin Festival of Tradition and Culture in Garwolin, Poland, on May 20, 2018. According to Rybacki, his record meringue, layered with fruit, has a diameter of 2 meters and a target weight of about 200kg. The cake included various ingredients like 127kg of fruit, 100kg of cheese and 22 liters of sour cream. Photos: Omar Marques/Anadolu Agency/Getty Images/VCG
Hotel Sulbin’s chef Marek Rybacki (center) and his gastronomy students pose for a portrait with their finished cake, which attempted to break the Polish record for the biggest meringue cake made during the 5th Garwolin Festival of Tradition and Culture in Garwolin, Poland, on May 20, 2018. Photo: Omar Marques/Anadolu Agency/Getty Images/VCG figcaption >