Editor's Note:
Colors can be misleading, especially when it comes to potatoes. You might mistake this red-skinned food for juicy tomatoes, but they are in fact a type of potato which contains lower starch and richer nutrients like fiber, vitamin B and iron. Farm workers in Bogra, Bangladesh, wash and package red potatoes to make them ready for markets across the east and south parts of the country.
Photo: VCG figcaption >