Bites into Spring Festival

By Globaltimes.cn, Published: 2016-02-07 13:37:41

Guobaorou, fried pork dish with sweet and sour sauce, in Northeast China

Guo Bao Ròu

Editor's Note:

Chúxī is New Year's Eve Day in the Chinese calendar. Family members gather together and have a big reunion dinner. Follow our banquet show to see the main dishes Chinese usually eat on the big day.

Roasted duck in North China

Famous dish is served with sweet noodle sauce and green onions

Kao Ya

Lion's head Meatballs in East China

Shi Zi Tóu

Steamed fish head with pickled chili in Central China

Duò Jiao Yú Tóu

Steamed chicken with ginger onion in South China

Bái Qie Ji

Maoxuewang, boiled blood curd with spicy sauce, in Southwest China

Máo Xie Wàng

Cumin mutton in Northwest China

Zi Rán Yáng Ròu