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Source: Globaltimes.cn Published: May 18, 2012 14:24
Following the success of the Shanghai Whampoa Club at Three on the Bund, the restaurant has opened a second branch in Beijing that continues the reinterpretation of gourmet Chinese cuisine, with an emphasis on Northern Chinese cooking and luxuriant Cantonese seafood.
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Source: Global Times Published: May 17, 2012 16:55
Summer is officially here. Besides the official lunar calendar reference point that says May 5th is the starting point of the Ren-chen Year of the Dragon, summer is visible on every street corner. The city is full of the wafting scents of a gigantic outdoor BBQ in the evening, thanks to the numerou...
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Source: Global Times Published: May 04, 2012 18:10
Summer is a great time to get healthy, so what better to delve into vegetarian cuisine in this season? Below, we will take you for a brief tour of some famous vegetarian restaurants in the cities where most our reader reside, followed by a recipe to try in your own kitchen.
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Source: Global Times Published: April 23, 2012 16:20
When thinking of China, foreign tourists might imagine the magnificent Forbidden City or the winding Great Wall, women sashaying in embroidered cheongsams, and young men studying calligraphy. But for many Westerners, China is primarily experienced through the delights of Chinese food. The Biggest Ch...
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Source: Global Times Published: April 20, 2012 16:30
It has become the "in" thing in Chinese society and a sign of status to drink fine wines, and from France in particular.
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Source: Global Times Published: April 17, 2012 18:30
Making a career from making coffee would once have been no more than the punchline to a joke. And yet this profession now provides an ever-growing opportunity for young people in China’s burgeoning economy.
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Source: Global Times Published: April 16, 2012 17:53
If you’re the kind of gourmand who doesn’t mind standing in line for a half hour for your favorite culinary treat, then this article may have something to tempt you. The Global Times has searched high and low, both online and offline, to bring you a selection of popular and tasty snacks readily avai...
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Source: Global Times Published: April 08, 2012 18:55
In recent years, antique collection seems to become a "national favor" as it becomes so popular among the public and it is said that there are around 7,000 people, a certain part of whom own little knowledge about antiques, taking part in the collecting activities. To echo the phenomenon, several so...
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Source: Global Times Published: April 06, 2012 19:05
Anyone will tell you that Chinese food abroad bears no resemblance to the real thing. When I first arrived in Beijing, I had high hopes for the gustatorial adventures that lay ahead, and my experience so far has surpassed my greatest expectations. When Chinese friends ask me whether I like Chinese f...
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Source: Global Times Published: March 27, 2012 17:30
A bowl of stewed beef noodles is always a treat for empty stomachs, so it’s little wonder many Taiwanese restaurants highlight this dish on their menus.
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