- [16:33 July 14 2009] Sanzi
- [16:21 July 14 2009] Flour-filled lungs and rice-filled sausages
- [16:16 July 14 2009] Ququ
- [16:07 July 14 2009] Rice eaten with hands
- [16:04 July 14 2009] Oily pyramids
- [16:00 July 14 2009] Roast lamb
- [15:52 July 14 2009] Lamb with cumin
- [15:50 July 14 2009] Polo (or plov, pilaf)
- [15:47 July 14 2009] Hoshang dumplings
- [15:44 July 14 2009] Dapanji “Big-plate chicken”
- [16:55 July 12 2009] Whole ram roast
- [16:49 July 12 2009] Boiled mutton
- [15:41 July 12 2009] Kebabs
- [17:10 July 10 2009] Grape wine & raisin
- [17:04 July 10 2009] Mantang
- [17:03 July 10 2009] Pomegranate juice
- [17:02 July 10 2009] Nan
- [17:01 July 10 2009] Girde nan (a.k.a the Uighur bagel)
- [17:00 July 10 2009] Kawa manta (manti)
- [16:58 July 10 2009] Green and herb dumplings
- [16:57 July 10 2009] Serik ash
- [16:55 July 10 2009] Nokot
- [16:52 July 10 2009] Suoman gush siz
- [16:48 July 10 2009] Laghman
