US editor who ‘rescued’ Anne Frank’s diary passes away at 93

Source:AFP Published: 2017/8/3 18:33:40

Judith Jones, the legendary editor who rescued Anne Frank's diary from a US publisher's rejection pile, died Wednesday. She was 93.

Jones, a luminary of the publishing world, who also introduced the world to American culinary writer Julia Child, was close to literary giants such as John Updike, Anne Tyler, William Maxwell, John Hersey, Peter Taylor and Sharon Olds.

She passed away at her home in Vermont, the Knopf Doubleday Publishing Group said in a statement. She worked for Knopf for more than 50 years, joining the company in 1957 and officially retiring only in 2011.

"Judith was a legend in book publishing," said Sonny Mehta, chairman and editor-in-chief, paying tribute to the once young assistant who rescued Frank's Diary of a Young Girl from a rejection pile in Paris.

The diary, which the young Jewish girl had written while hiding from the Nazis between June 1942 and August 1944, is one of the most famous testimonies of life in World War II and one of the most famous diaries of all time.

Frank, who was born in Germany and lived with her family in the Netherlands, died in the Bergen-Belsen concentration camp aged 15, just months before the war ended.

Her diary was first published in the Netherlands in 1947, followed by French and German editions in 1950 before appearing in Britain and the US in 1952.

The first US edition of Anne Frank: The Diary of a Young Girl ran a modest 5,000 copies and contained a preface from former first lady Eleanor Roosevelt.

Doubleday reputedly spent little on publicity, but sales quickly took off.

Worldwide, the diary has sold more than 30 million copies in 67 languages.

Jones was also instrumental in persuading Alfred Knopf to publish in 1961 Mastering the Art of French Cooking - a tome that introduced generations of US home cooks to French food and to now legendary chef Julia Child.

"It is no exaggeration to say that she profoundly influenced not only the way America reads and but also the way we cook," Mehta said Wednesday.

Posted in: BOOKS

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