People in Sichuan busy processing sweet-scented osmanthus to make traditional foods

Source: Xinhua Published: 2020/9/25 12:08:05

A villager processes sweet-scented osmanthus at Tiantang Village, Jiangyang District of Luzhou, southwest China's Sichuan Province, Sept. 24, 2020. People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival.Photo:Xinhua


 

A villager transfers sweet-scented osmanthus at Tiantang Village, Jiangyang District of Luzhou, southwest China's Sichuan Province, Sept. 24, 2020. People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival. Photo:Xinhua


 

A villager collects sweet-scented osmanthus on a roof at Tiantang Village, Jiangyang District of Luzhou, southwest China's Sichuan Province, Sept. 24, 2020. People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival.Photo:Xinhua


 

Villagers collect sweet-scented osmanthus at Tiantang Village, Jiangyang District of Luzhou, southwest China's Sichuan Province, Sept. 24, 2020. People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival.Photo:Xinhua


 

A villager sifts sweet-scented osmanthus at Tiantang Village, Jiangyang District of Luzhou, southwest China's Sichuan Province, Sept. 24, 2020. People in the village are busy processing sweet-scented osmanthus to make traditional foods like osmanthus cake for the upcoming Mid-Autumn Festival.Photo:Xinhua


 

Posted in: CHINA

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