A baker arranges newly-made "pan de muerto", or a type of traditional Mexican bread, at a bakery in Mexico City, capital of Mexico, Oct. 27, 2020. Making "pan de muerto" is one of the most important traditions of the Day of the Dead celebrations. (Photo by Montserrat Lopez/Xinhua)

A baker takes out newly-made "pan de muerto", or a type of traditional Mexican bread, at a bakery in Mexico City, capital of Mexico, Oct. 27, 2020. Making "pan de muerto" is one of the most important traditions of the Day of the Dead celebrations. (Photo by Montserrat Lopez/Xinhua)

A baker makes "pan de muerto", or a type of traditional Mexican bread, at a bakery in Mexico City, capital of Mexico, Oct. 27, 2020. Making "pan de muerto" is one of the most important traditions of the Day of the Dead celebrations. (Photo by Montserrat Lopez/Xinhua)