Well-known liquor town in east China

Source: Xinhua Published: 2020/11/21 10:45:20

Liquor taster Bian Guocai evaluates a base liquor used to make Baijiu at a local distillery in Tongshan Town of Zhuji, east China's Zhejiang Province, Nov. 20, 2020. Tongshan, a well-known liquor town in east China, produces more than 4,000 tonnes of Baijiu every year.Photo:Xinhua


 

Liquor-maker Sun Xiaoyuan brings freshly distilled Baijiu to a cellar in Tongshan Town of Zhuji, east China's Zhejiang Province, Nov. 20, 2020. Tongshan, a well-known liquor town in east China, produces more than 4,000 tonnes of Baijiu every year. Photo:Xinhua


 

Liquor entrepreneur Yu Lusha (L) promotes a new Baijiu product via live video in Tongshan Town of Zhuji, east China's Zhejiang Province, Nov. 20, 2020. Tongshan, a well-known liquor town in east China, produces more than 4,000 tonnes of Baijiu every year.Photo:Xinhua


 

A worker prepares fermented grains to make the Baijiu liquor at a local distillery in Tongshan Town of Zhuji, east China's Zhejiang Province, Nov. 20, 2020. Tongshan, a well-known liquor town in east China, produces more than 4,000 tonnes of Baijiu every year.Photo:Xinhua


 

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