8 most popular Chinese dishes abroad

Source:Global Times Published: 2010-3-3 17:38:39

First: Sweet and Sour Pork

With a sweet and sour taste it is really hard for anyone to say "No!" A foreign girl also wrote "Sweet and Sour Chicken (NO PORK)" in her answer. It seems that the dish has been changed abroad.

 

Second: Gong Bao Chicken

Most foreign people would like to choose this dish as their favorite, which shows how popular "Gong Bao Chicken" is among foreigners?

 

Third: Ma Po Bean Curd

The spices of Sichuan dishes cannot be beaten by western food.

 

Fourth: Wonton Soup

Combine all the filling ingredients in a bowl, mixing well. Lay one Wonton skin in front of you. Cover the remaining Wonton skins with a damp towel to keep them from drying out.

 

Fifth: Dumpling

Dumpling is almost a nickname of China in foreigners' minds.

 

Sixth: Spring Rolls

Chinese snacks, especially Guangzhou snacks are very popular among foreigners.

 

Seventh: Chow Mein

In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken is most common but beef, shrimp, or pork can be used), onions and celery. It is often served as a specific dish at westernised Chinese restaurants.

 

Eighth: Peking Duck

It is one of the Chinese dishes that all foreign visitors will want to eat when they come to China.



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