Baker turns traditional Chinese buns to adorable, edible art

By Globaltimes.cn-VCG, Published: 2017-10-17 18:44:59

Pictured are steamed buns shaped like carp, crabs and other creations in Lin Hong’s bakery in Wendeng, Shandong Province on October 12, 2017. Photo: VCG

Editor's Note:

Lin Hong of East China's Shandong Province turns Huabobo, or steam buns traditionally served during the Spring Festival, into edible artworks. These birthday cake-esque buns are sold for up to 300 yuan ($45) each. In the three years since starting her business, Lin now nets around 10 million yuan ($1,5 million) a year.

Baker Lin Hong presents one of her steamed bun creations at her bakery in Wendeng, Shandong Province on October 12, 2017. Photo: VCG