The "Banquet themed on Maritime Silk Road in Song and Yuan Dynasties", the first phase of transformation of the exhibition of ancient Chinese dietetic culture at the National Museum of China, debuts in Beijing on Monday. The banquet featuring the characteristics of the cuisine in East China's Fujian Province explores, restores and innovates the typical dishes that embody the culture of the Maritime Silk Road and take on aesthetic features of Song and Yuan dynasties. Photos: Li Hao/GT