First kneading the dough and waiting for it to rise, chefs then artfully stretch it out into delicious noodle strands. After adding beef broth and seasoning, your bowl of Lanzhou beef noodles is ready to serve.
It is said that about one million such bowls of beef noodles are sold in Lanzhou every day.
Photos: Xinhua
A classic Lanzhou beef noodle set, including a bowl of noodles, slices of beef and assorted cold dishes, is seen at Aliment Beef Noodle Restaurant in Lanzhou, Northwest China’s Gansu Province on April 12. Photo: Xinhua
A visitor takes a video of the noodle-making process at Aliment Beef Noodle Restaurant in Lanzhou, Northwest China’s Gansu Province on April 12. Photo: Xinhua
A chef stretches out dough in the kitchen at Aliment Beef Noodle Restaurant in Lanzhou, Northwest China’s Gansu Province on April 12. Photo: Xinhua
A chef adds beef broth to a bowl of noodles at Aliment Beef Noodle Restaurant in Lanzhou, Northwest China’s Gansu Province on April 12. Photo: Xinhua
A chef adds chili oil and other seasonings to a bowl of noodles at Aliment Beef Noodle Restaurant in Lanzhou, Northwest China’s Gansu Province on April 12. Photo: Xinhua
A freshly made bowl of noodles and two cold dishes are presented by a chef at Aliment Beef Noodle Restaurant in Lanzhou, Northwest China’s Gansu Province on April 12. Photo: Xinhua
