PHOTO / CHINA
Villagers cook traditional food "Shefan" at Tianping Village in China's Guizhou
By Xinhua Published: Mar 18, 2019 03:49 PM

The traditional food "Shefan" is seen at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

A villager prepares ingredients for traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

Villagers cook traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

Villagers prepare diced bacon for traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

A villager picks sweet wormwood herbs for the preparation of traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

Villagers cook traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

Villagers cook traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)


 

A villager cooks traditional food "Shefan" at Tianping Village of Tianping Township in Yuping Dong Autonomous County of Tongren City, southwest China's Guizhou Province, March 17, 2019. In the early spring time, local people of the Dong ethnic group usually make "Shefan", which is made of glutinous rice, preserved meat, artemisia annua, green onion and other ingredients. (Photo:Xinhua)