PHOTO / CHINA
Anchang Town in China's Zhejiang keeps tradition of preserving meat in winter
By Xinhua Published: Dec 04, 2019 10:02 AM

Staff works at a food workshop of preserved meat in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Staff works at a food workshop of preserved meat in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Aerial photo taken on Dec. 3, 2019 shows preserved meat dried at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Photo taken on Dec. 3, 2019 shows preserved meat dried at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Staff works at a food workshop of preserved meat in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Aerial photo taken on Dec. 3, 2019 shows preserved meat dried at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Preserved meat are aired at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Staff works at a food workshop of preserved meat in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)


 

Staff carry preserved meat at a food workshop in Anchang Town in Shaoxing, east China's Zhejiang Province, Dec. 3, 2019. As an ancient town with a history of over 1,000 years, Anchang kept the traditional custom of preserving meat in winter. (Xinhua/Xu Yu)