Aerial photo shows Ding Shengping (Rear) carrying cured meat products with his employee at his factory in Shangpai Town of Feixi County, Hefei City, east China's Anhui Province, Jan. 13, 2021. Ding Shengping, 36, opened a small cured meat workshop at his hometown in Feixi County in 2012. From the product development to market promotion, Ding learned everything from scratch. After years of operation, his small workshop has been developed into a large-scale cured meat product processing factory.

Ding Shengping sorts cured meat products at his factory in Shangpai Town of Feixi County, Hefei City, east China's Anhui Province, Jan. 13, 2021. Ding Shengping, 36, opened a small cured meat workshop at his hometown in Feixi County in 2012. From the product development to market promotion, Ding learned everything from scratch.

Ding Shengping (L) processes cured meat products at his factory in Shangpai Town of Feixi County, Hefei City, east China's Anhui Province, Jan. 13, 2021. Ding Shengping, 36, opened a small cured meat workshop at his hometown in Feixi County in 2012. From the product development to market promotion, Ding learned everything from scratch.

Ding Shengping (L) processes cured meat products at his factory in Shangpai Town of Feixi County, Hefei City, east China's Anhui Province, Jan. 13, 2021. Ding Shengping, 36, opened a small cured meat workshop at his hometown in Feixi County in 2012. From the product development to market promotion, Ding learned everything from scratch.