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Vendor makes traditional pastry in Gaza City
By Xinhua Published: Nov 22, 2021 08:50 AM
A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)

A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)


 
A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)

A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)


 
A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)

A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)


 
A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)

A Palestinian vendor makes Luqmat al Qadi, a traditional pastry made of leavened and deep fried dough, soaked in syrup, in Gaza City, on Nov. 21, 2021. (Photo by Rizek Abdeljawad/Xinhua)