PHOTO / CHINA
Spring Festival cuisine across China
Published: Jan 25, 2023 10:00 AM
A chef displays local steamed stuffed buns at a restaurant in Gaomi, east China's Shandong Province, Jan. 24, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Photo by Li Haitao/Xinhua)

A chef displays local steamed stuffed buns at a restaurant in Gaomi, east China's Shandong Province, Jan. 24, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Photo by Li Haitao/Xinhua)


 
Kids eat candy at a historical street area in Xuyi, east China's Jiangsu Province, Jan. 23, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Xinhua/Ji Chunpeng)

Kids eat candy at a historical street area in Xuyi, east China's Jiangsu Province, Jan. 23, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Xinhua/Ji Chunpeng)


 
A family enjoys a meal in Heshan, south China's Guangdong Province, Jan. 23, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Photo by Huang Jiming/Xinhua)

A family enjoys a meal in Heshan, south China's Guangdong Province, Jan. 23, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Photo by Huang Jiming/Xinhua)


 
People buy Tanghulu, a traditional Chinese snack of candied fruit, in Beijing, capital of China, Jan. 23, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Xinhua/Ren Chao)

People buy Tanghulu, a traditional Chinese snack of candied fruit, in Beijing, capital of China, Jan. 23, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Xinhua/Ren Chao)