PHOTO / WORLD
Cooks prepare pides at restaurant in Bursa, Türkiye
By Xinhua Published: Apr 20, 2025 08:12 AM
A chef makes pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)

A chef makes pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)


 
A waiter cuts the baked pide at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)

A waiter cuts the baked pide at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)


 
A waiter poses behind prepared pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)

A waiter poses behind prepared pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)


 
Chefs make pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)

Chefs make pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)