Dubai Municipality hosted the third edition of the Dubai Food Safety Forum in conjunction with World Food Safety Day, observed this year under the theme “Food Safety: Prepare for the Unexpected.” The event brought together representatives from the UAE Ministry of Climate Change and Environment, the Food and Agriculture Organisation of the United Nations (FAO), and key players from public and private sector organisations as well as academic institutions.

The Forum explored strategic themes focused on the role of science in food safety policymaking and risk management. Discussions addressed how science-based surveillance systems can improve food supply chain resilience, while enabling consumers to make informed and sustainable choices. The event reflects Dubai Municipality’s continued efforts to promote a safe, integrated food system that contributes to public health and long-term food security.

Eng. Marwan Ahmed Bin Ghalita, Director General of Dubai Municipality, stated: “At Dubai Municipality, we believe that food safety starts with knowledge — understanding the challenges and pursuing excellence-driven solutions that translate into tangible actions. The Dubai Food Safety Forum serves as a vital scientific platform that enables us to anticipate the future of food and build a smart, safe food system that supports community health, enhances quality of life, and ensures resource sustainability.”

Mohamed Saeed Al Nuaimi, Undersecretary of the Ministry of Climate Change and Environment, stated: “Third Food Safety Symposium in Dubai comes at a time when global food supply chains become more complex and challenging. This forum is a platform for exchanging scientific knowledge, best practices, and regulatory insights among key stakeholders at the local and international levels.