11 years ago, Frenchman Vincent Aguesse, who followed his wife to S.W.China’s Kunming and opened a restaurant named "À table" (meaning "come to the table"). By combining unique and abundant local ingredients with French culinary creativity, he won the hearts of his customers. Vincent has found a sense of belonging and is planning to establish a baking school. "China is the place to be. I don't want to consider another country."