PHOTO / CHINA
Traditional Chinese rice noodle dish gains popularity in Liuzhou, S China's Guangxi
By Xinhua Published: Mar 25, 2026 01:19 PM
People queue up to buy Luosifen at a shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, March 14, 2026. (Xinhua/Huang Xiaobang)

People queue up to buy Luosifen at a shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, March 14, 2026. (Xinhua/Huang Xiaobang)


Tourists buy Luosifen at a speciality shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, March 10, 2026.(Xinhua/Huang Xiaobang)

Tourists buy Luosifen at a speciality shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, March 10, 2026.(Xinhua/Huang Xiaobang)


People queue up to buy stir-fried Luosifen from a shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, March 10, 2026.(Photo by Zheng Changhao/Xinhua)

People queue up to buy stir-fried Luosifen from a shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, March 10, 2026.(Photo by Zheng Changhao/Xinhua)


This photo taken on March 10, 2026 shows a bowl of Luosifen at a shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region. (Xinhua/Huang Xiaobang)

This photo taken on March 10, 2026 shows a bowl of Luosifen at a shop in Liuzhou City, south China's Guangxi Zhuang Autonomous Region. (Xinhua/Huang Xiaobang)