PHOTO / WORLD
Chinese hand-pulled noodles connect cultures across continents
By Xinhua Published: Mar 31, 2026 01:52 PM
A local vocational student of an international Lamian beef noodle chef training program practises making beef noodles at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)

A local vocational student of an international Lamian beef noodle chef training program practises making beef noodles at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)


Local vocational students of an international Lamian beef noodle chef training program taste their handmade beef noodles at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)

Local vocational students of an international Lamian beef noodle chef training program taste their handmade beef noodles at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)


Local vocational students of an international Lamian beef noodle chef training program pose for a group photo with an instructor at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)

Local vocational students of an international Lamian beef noodle chef training program pose for a group photo with an instructor at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)