People enjoy Int'l Hospitality and Food Service Fair in Lyon

Source:Xinhua Published: 2013-1-31 14:50:52
Customers buy cheese products at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Customers buy cheese products at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


Customers are seen at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Customers are seen at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


A woman prys an oyster at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
A woman prys an oyster at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


Photo taken on Jan. 30, 2013 shows macaroons displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Photo taken on January 30, 2013 shows macaroons displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


 Photo taken on Jan. 30, 2013 shows desserts displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Photo taken on January 30, 2013 shows desserts displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


 Photo taken on Jan. 30, 2013 shows macarons displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Photo taken on January 30, 2013 shows macarons displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


People taste wine at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
People taste wine at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


Oysters are seen at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Oysters are seen at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


A man tastes an oyster at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
A man tastes an oyster at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


 Customers buy milk products at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Customers buy milk products at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


 People taste wine at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
People taste wine at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


Photo taken on Jan. 30, 2013 shows meat products displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Photo taken on January 30, 2013 shows meat products displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


 People taste wine at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on Jan. 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
People taste wine at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France, on January 30, 2013. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


Photo taken on Jan. 30, 2013 shows macarons displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Photo taken on January 30, 2013 shows macarons displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)


 Photo taken on Jan. 30, 2013 shows chocolate products displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)
Photo taken on January 30, 2013 shows chocolate products displayed at the International Hospitality and Food Service Fair (SIRHA) in Lyon, France. The five-day fair was closed on Wednesday. The biyearly SIRHA was founded in 1984 and is considered one of the most influential food expos in Europe. (Xinhua/Gao Jing)




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