PHOTO / WORLD
Luke Nolan works in bar 'Funky Monkey' in Brussels, Belgium
By Agencies Published: May 30, 2021 09:30 PM
Luke Nolan (R) serves a customer with a glass of beer in the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

Luke Nolan (R) serves a customer with a glass of beer in the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua


 
Luke Nolan stands at the door of the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

Luke Nolan stands at the door of the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua


 
Luke Nolan serves a customer with a glass of beer in the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

Luke Nolan serves a customer with a glass of beer in the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua


 
Luke Nolan works in the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

Luke Nolan works in the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua


 
Luke Nolan works in the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

Luke Nolan works in the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua


 
Luke Nolan works in the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

Luke Nolan works in the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua


 
A pedestrian passes the advertisement board of the bar Funky Monkey, in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua

A pedestrian passes the advertisement board of the bar "Funky Monkey", in Brussels, Belgium, May 28, 2021. For bar manager Luke Nolan, the decision by the Belgian government to allow the hospitality sector to reopen outdoor terraces from May 8 arrived not a moment too soon. Photo: Xinhua