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People experience makgeolli culture in S. Korea
By Xinhua Published: Jun 27, 2021 08:35 AM
Guests experience making makgeolli at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)

Guests experience making makgeolli at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)


 
A makgeolli expert introduces how to make makgeolli at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)

A makgeolli expert introduces how to make makgeolli at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)


 
Guests experience processing nuruk, a fermentation starter used in making makgeolli, at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)

Guests experience processing nuruk, a fermentation starter used in making makgeolli, at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)


 
Guests experience processing nuruk, a fermentation starter used in making makgeolli, at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)

Guests experience processing nuruk, a fermentation starter used in making makgeolli, at Hwaseong Haenggung Palace in Suwon, South Korea, June 26, 2021. Makgeolli, a traditional Korean alcoholic beverage made from rice, has been listed as South Korea's national intangible cultural heritage recently.(Photo: Xinhua)