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Worker makes smoked catfish slices at traditional workshop in Indonesia
By Xinhua Published: Jan 11, 2024 02:36 PM
A worker collects smoked catfish slices from a grill at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)

A worker collects smoked catfish slices from a grill at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)


 
A worker arranges catfish on a grill to make smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)

A worker arranges catfish on a grill to make smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)


 
This photo taken on Jan. 10, 2024 shows smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)

This photo taken on Jan. 10, 2024 shows smoked catfish slices at a traditional workshop in Bogor, West Java, Indonesia. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)


 
A worker prepares firewood to smoke catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)

A worker prepares firewood to smoke catfish slices at a traditional workshop in Bogor, West Java, Indonesia, on Jan. 10, 2024. This traditional workshop in Bogor produces up to 500 kilograms of smoked catfish slices daily for domestic consumption as well as export to Malaysia and Nigeria.(Photo: Xinhua)