A worker sorts Jinhua Ham at a food processing company in Jinhua, East China's Zhejiang Province, on December 7, 2025. Jinhua Ham's 1,000-year-old craftsmanship involves more than 80 traditional steps and more than three months of curing, making it a favorite among consumers at home and abroad. The technique is listed as a national intangible cultural heritage and the product holds a national geographical indication. Photo: VCG