PHOTO / WORLD
Residents of Malatya make traditional food "simit" in Turkey
Published: Jul 24, 2019 02:12 PM

A woman makes "simit", a kind of Turkish traditional circular bread, in Malatya province, Turkey, on July 15, 2019. The simit is one of the most popular breakfast in Turkey. Residents of Malatya have a long history of using traditional tandoors to make simits. (Xinhua)


 

A woman makes "simit", a kind of Turkish traditional circular bread, in Malatya province, Turkey, on July 15, 2019. The simit is one of the most popular breakfast in Turkey. Residents of Malatya have a long history of using traditional tandoors to make simits. (Xinhua)


 

A woman shows "simit", a kind of Turkish traditional circular bread, in Malatya province, Turkey, on July 15, 2019. The simit is one of the most popular breakfast in Turkey. Residents of Malatya have a long history of using traditional tandoors to make simits. (Xinhua)


 

A woman makes "simit", a kind of Turkish traditional circular bread, in Malatya province, Turkey, on July 15, 2019. The simit is one of the most popular breakfast in Turkey. Residents of Malatya have a long history of using traditional tandoors to make simits. (Xinhua)


 

A woman makes "simit", a kind of Turkish traditional circular bread, in Malatya province, Turkey, on July 15, 2019. The simit is one of the most popular breakfast in Turkey. Residents of Malatya have a long history of using traditional tandoors to make simits. (Xinhua)